Poppycocks Service List

Dinner Menu

• Appetizers And Small Plates

  • Poppycock's Pita Chips

    Lightly fried Parmesan dusted pita points served with homemade salsa, hummus and rich, bubbling Jarlsberg cheese

    • Vegetarian

    $10.50

  • Bahn Mi Dirty Fries

    Five spice rubbed pork belly, pickled daikon radish, carrot and jalapeno, julienned cucumber, cilantro and Siracha aioli over sweet potato fries

    $13.00

  • Sesame Tuna

    Seared sesame peppercorn crusted yellowfin tuna served on crisp wontons with spicy ginger mustard and sweet soy reduction

    • Gluten Free

    $14.00

  • Veggie Tostados

    Blue corn tostadas layered with black bean puree, sweet potato poblano hash, avocado cilantro lime salad and fresh salsa

    • Vegan
    • Vegetarian
    • Gluten Free

    $9.00

  • Coconut Curry Mussels

    Chilean blue mussels in a red curry coconut broth with heirloom cherry tomato concasse, cilantro, chive and grilled baguette

    • Gluten Free

    $13.00

  • Pork Arepas

    Sweet and spicy pulled pork shoulder, chimmichuri, house salsa, achiote spiced crema and cumin toasted pepitas over white corn arepas cakes

    • Gluten Free

    $10.00

  • Whitefish Cakes

    Panko crusted whitefish cakes served over roasted corn and bacon soubise, topped with house made green chili jam and micro greens

    $11.00

• Soup

  • Tomato Spinach Swiss

    Try our famous Tomato Spinach Swiss or check the chalkboard for today's fresh, homemade soups. Served with our freshly baked homemade garlic herb rolls

    Small	$4.00
    Large	$6.00

  • Soup Sampler

    Just can't decide? Try a sampler of all three of our fresh homemade soups

    $7.00

• Salads

  house made dressings: cider thyme, lemon cherry, strawberry poppyseed, mustard balsamic, sesame ginger, ranch or creamy gorgonzola

  • Front Street

    Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans and fresh goat cheese with lemon cherry vinaigrette

    • Gluten Free

    Small	$9.00
    Large	$12.00

  • Warm Harvest Salad

    Spinach, toasted walnuts, gorgonzola, cider marinated tomatoes, roasted fingerling potatoes with warm shallot bacon vinaigrette

    Small	$10.00
    Large	$13.00

  • Greek Quinoa

    Herbed quinoa pilaf over mixed greens with tomatoes, kalamata olives, red onion, roasted red bell peppers and feta served with mustard balsamic vinaigrette

    • Vegan
    • Vegetarian
    • Gluten Free

    Small	$9.00
    Large	$12.00

  • Up North Cobb

    Mixed greens, diced cherry glazed chicken, avocado, maple pepper bacon, hardboiled egg, gorgonzola, tomatoes and cider thyme vinaigrette

    Small	$10.00
    Large	$13.00

  • Warm Mushroom Artichoke

    Spinach, mustard balsamic sauteed mushrooms and artichokes, red onion, pine nuts and diced red bell peppers

    • Vegan
    • Vegetarian
    • Gluten Free

    Small	$8.00
    Large	$11.00

  • Caesar

    Crisp romaine, homemade croutons and shaved parmesan tossed with our classic caesar dressing

    Small	$5.00
    Large	$8.00

  • House Side Salad

    Mixed greens, carrots, tomatoes and choice of dressing. House made dressings: cider thyme, lemon cherry, strawberry poppyseed, mustard balsamic, sesame ginger, ranch or creamy gorgonzola

    $4.00

• Vegetarian Entrees

  • Cous Cous Stuffed Squash

    Baked acorn squash stuffed with Mediterranean cous cous, feta, kalamata olives, sun dried tomatoes, almonds and fresh basil over saffron chive cream sauce

    • Vegetarian

    $16.50

  • Mango Curry

    Red coconut curry, fresh mango, bell peppers, onion, snow peas, fresh cilantro,& cashews and grilled tandoori flatbread

    • Vegan
    • Vegetarian

    $14.00

  • Thai Sweet Corn Cakes

    Sweet corn cakes served over mixed greens with spicy peanut sauce and topped with cashews, five pepper oil and fresh cilantro

    • Vegetarian
    • Gluten Free

    $13.00

  • Root Vegetable Pot Pie

    Caramelized fennel, onion, parsnips and sweet potatoes with spinach, double cream brie and marsala shitake cream sauce topped with parmesan herb puff pastry

    $14.00

• Pasta

  • Grilled Chicken And Broccoli

    Grilled chicken breast, broccoli and fettuccine tossed in a creamy dijon brie alfredo topped with parmesan

    $17.00

  • Lamb Ragu

    Caramelized pancetta, ground lamb and spicy Italian sausage simmered with red wine, tomatoes, onions, garlic, rosemary and orange peel finished with a touch of cream, served over fettuccini and topped with parmesan

    $17.50

  • Creamy Pesto

    Fresh basil pesto cream sauce tossed with artichokes, sundried tomatoes, & spinach and fettuccine, topped with pine nuts and fresh goat cheese

    • Vegetarian

    $16.50

  • Beef Brisket Stroganoff

    Slow braised beef brisket, green peas, creamy shiitake mushroom sauce tossed with fettuccini and topped with scallions and gorgonzola

    $17.00

  • Butternut Squash Ravioli

    Butternut squash ravioli tossed in a sweet sage brown butter sauce with toasted walnuts, honey poached pears and topped with gorgonzola

    • Vegetarian

    $16.50

• Entrees

  • Parmesan Whitefish

    Parmesan crusted John Cross whitefish served with roasted lemon caper aioli, roasted fingerling potatoes and grilled asparagus

    $26.50

  • Glazed Sea Scallops

    Pan seared sea scallops glazed with a root beer jalapeno gastrique served over sweet potato croquette and sautéed spinach, topped with a maple grilled corn, bacon and edamame succotash

    $32.50

  • Cherry Almond Salmon

    Almond crusted fresh Atlantic salmon fillet topped with local cherry beurre blanc, roasted fingerling potatoes and grilled asparagus

    • Gluten Free

    $25.50

  • Honey Chipotle Brisket

    Slow braised beef brisket served with a honey chipotle pan jus, red pepper pesto, sweet potato fries and sautéed vegetable

    $23.00

  • Harvest Chicken Confit

    Duck fat roasted chicken served over farro salad with arugula, roasted parsnips, fennel, sweet potatoes, and shitake mushrooms topped with goat cheese, candied onions and Fustini's rosemary olive oil

    $19.50

  • Ninja Flat Iron Steak

    Fresh ginger and sesame marinated hanger steak, grilled and topped with an avocado cilantro lime salad and sweet soy drizzle. Served with roasted fingerling potatoes

    • Gluten Free

    $30.50

  • Charbroiled Burger

    Charbroiled hamburger served on a toasted bun with lettuce, tomato, red onion and fries

    $11.50

• Dessert

  All desserts are made in house daily. Enjoy!!

  • Butterscotch Budino

    with salted caramel sauce

    • Gluten Free

  • Classic Creme Brulee

    • Gluten Free

  • Milk Chocolate Mousse

    with coconut fudge crumbles

  • Key Lime Pie

  • Chocolate Oblivion

    • Gluten Free

  • Ny Style Cheesecake

    NY style with a gingerbread crust

  • Sea Salt Caramel Chocolate Shortbread bars

  • Blueberry Balsamic Cobbler

  • Chocolate Silk

    • Gluten Free

  • English Sticky Toffee Pudding

  • Tiramisu